While many business owners and managers have been focusing on margin pressures, food safety has to remain a top priority for all companies. The lack of training and a culture that discourages food safety are often the culprits. Some food employees don’t wash their hands after using the bathroom or holding their phone, for example. They may also rush through food preparation without washing their hands between tasks. And if they’re new to the industry, they may use the same knife or board for multiple tasks.
While some organisations choose not to hire third-party inspectors, others hire them on a monthly or biannual basis to inspect their processes. The cost of such third-party inspections is far less than the potential costs of a food safety breach. Hiring an outside inspector is an excellent way to prevent food safety breaches before they become major problems. While the cost of hiring an outside food safety expert may seem expensive, the cost is minimal compared to the potential damage of a foodborne illness outbreak. For help from Food Safety Consultants, go to MQM
All food business owners must take steps to protect their health and the health of their consumers. Food products to be strict about include shellfish and oysters, undercooked eggs, meat that isn’t well-done, unpasteurised milk and juice. When it comes to food safety, proper cooling and heating are essential. Pathogens can survive because of poor cooking, cooling, and reheating.
This imbalance between narrow and broad food safety risks makes it more difficult to allocate resources and make tradeoffs. The current system tilts too strongly towards narrow food safety, and its focus undermines the public’s health. By prioritising narrow food safety above other concerns, we risk ignoring important elements of the food system, including nutrition, workplace safety, and environmental protection. As a result, we see that ignoring food safety can lead to dangerous consequences for both businesses and consumers.
The government needs to ensure that food is safe to eat. A large number of people suffer from foodborne illnesses, and the consequences can be devastating. Food safety is a global priority. Everybody should be committed to protecting the public and its economy. If we ignore food safety, we risk compromising the health of our children, and the health of the world’s economy. And if businesses don’t protect consumers, they are putting their customers and their reputation at risk.